Butternut Squash Soup


Although you can't tell from this hot Laredo weather, we're just about two weeks into fall! A lot of us are craving those cool, crisp nights so here's a recipe you can try out when the weather chills out. This Butternut Squash Soup recipe is super simple, easy and tasty.

Ingredients

  • 1 Butternut Squash 
  • Half a stick of butter
  • Salt
  • Pepper 
  • Nutmeg to taste
  • Heavy cream (add until desired consistency)

 Directions

Heat oven to 400. Slice butternut squash in half. Place face down on baking sheet. Bake until flesh is soft and remove from oven. Remove seeds and dispose. Scoop out flesh and place in blender. Dispose of outer skin. Add butter in blender. Add salt, pepper and nutmeg to taste. Slowly pour in a small amount of cream and blend. Continue adding cream until desired consistency is reached.

We topped ours off with a splash of cream, a sprinkle of nutmeg and roasted pumpkin seeds!

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