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Showing posts from June, 2017

Ringo's BBQ and Burgers Review

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First things first: Ringo's is the #1 restaurant we've been asked to review. That being said, we had high expectations going into this because it came so highly recommended from friends. Come to think of it though, it wasn't so much " oh this place is great, you have to try it " as " I'm interested in hearing what ya'll have to say " about this one. There are four types of BBQ: Memphis, Texas, Kansas City and the Carolinas. Texas' meat of choice is beef, most famous being our beef brisket. Most Texas pitmasters choose oak to smoke their meats (Ringo's included) but here in South Texas our abundance of wood is mesquite. It's a sin to put barbecue sauce on Texas BBQ because the complex meat flavors speak volumes yet you find it at all BBQ restaurants. Texas barbecue sauce is a tomato-based sauce that's spicy and tangy with some sweetness, otherwise known as "sweet heat". As we approached the restaurant, we noticed