Blackberry Cobbler



Just in time for Thanksgiving, this blackberry cobbler recipe is perfect for your holiday table! We've included our homemade Triple Sec whipped cream to add a touch of pizzazz on top.

Ingredients

  • 4 cups blackberries
  • 3 tbsp sugar
  • zest from 1 lemon

Crumble Topping

  • 1 cup flour
  • 1 cup sugar
  • 1 egg
  • 6 tbsp melted butter
**Optional additional toppings
  • Ice cream
  • mint
  • Cinnamon

Directions

 Preheat oven to 375. Place blackberries in cast iron skillet. On top, layer sugar and lemon zest. Allow to sit about 30 min. - 1 hour until juice seeps from berries. Mix ingredients until blackberries are coated.

In mixing bowl, add flour, sugar and egg. Stir well until crumbly. Sprinkle mixture evenly over blackberries. Lightly drizzle melted butter over crumb topping. Bake for 35-40 min. or until crumb topping is golden brown. Let cool 5-10 min. Serve with ice cream or whipped cream. Sprinkle with cinnamon. Add mint sprig for garnish.

Triple Sec Whipped Cream

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp Triple Sec
 Whip ingredients together in Kitchen-Aid or with hand-mixer until fluffy.

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